Imagine the gooey, spiced peach filling of a cobbler, that buttery crumble on top, and instead of a bowl or crust? A crunchy waffle cone you can hold in your hand. It’s kind of genius. And totally irresistible.
You can bake your cobbler filling and crumble ahead of time, then assemble cones right before serving for that perfect warm-and-cold, soft-and-crunchy combo.
Why You’ll Love This Recipe
- No-fork-needed dessert – It’s cobbler in cone form!
- Sweet, juicy, cinnamon-spiced peaches in every bite
- Perfect for parties – Easy to serve and super cute
- Customizable – Add ice cream, whipped cream, caramel drizzle—go wild
- Make-ahead friendly – Bake the filling and topping ahead, assemble fresh
Prep Time and Servings
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Assembly Time: 10 minutes
- Total Time: ~50 minutes
- Servings: 10–12 cones
- Calories per cone: ~280 (without ice cream)
Ingredients
For the Peach Cobbler Filling:
- 5 cups fresh or frozen peaches, peeled and sliced
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- Pinch of salt
For the Crumble Topping:
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup cold butter, cut into cubes
- ½ teaspoon cinnamon
- Pinch of salt
For Serving:
- 10–12 waffle cones
- Whipped cream or vanilla ice cream
- Optional: caramel sauce, cinnamon sugar, crushed graham crackers
Step-by-Step Instructions
1. Make the Peach Filling
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine peaches, both sugars, cornstarch, vanilla, cinnamon, nutmeg, lemon juice, and a pinch of salt.
- Stir well and pour into a greased 9×9 or 8×8 baking dish.
- Using frozen peaches? No need to thaw—just add 5 more minutes to bake time.
2. Make the Crumble
- In a separate bowl, mix flour, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a fork or pastry cutter until crumbly.
- Sprinkle evenly over the peach mixture.
3. Bake the Cobbler
- Bake for 25–30 minutes, or until the peaches are bubbling and the crumble is golden.
- Let cool for 10–15 minutes so it thickens up slightly.
Make ahead tip: You can make this filling and topping up to a day in advance and reheat before assembling.
4. Assemble the Cones
- Place a waffle cone in a serving cup or cone stand.
- Spoon in a few tablespoons of warm peach filling.
- Top with a generous scoop of the crumble.
- Add whipped cream or a scoop of vanilla ice cream, if using.
- Optional: Drizzle with caramel sauce and sprinkle with cinnamon sugar or crushed graham crackers.
For extra crunch: You can toast the inside of the waffle cones in the oven at 350°F for 3–5 minutes before filling.
How to Serve
These cones are perfect for:
- Summer parties or BBQs
- Dessert bars
- Birthday celebrations
- Brunch tables
- Make-your-own dessert stations
Don’t forget spoons for scooping out the bottom of the cone (aka the best part).
Tips for Cone Success
- Don’t overfill the cones – A few spoonfuls of filling is plenty.
- Serve immediately – Waffle cones can soften if they sit too long with warm filling.
- Use a cone holder or tall glasses – It makes assembly and serving much easier.
- Pre-toast your cones – A quick 3–5 minute bake helps them hold up better.
- Want to make it fancy? Add edible flowers or gold sprinkles on top.
Variations to Try
- Apple Pie Cones – Use apple pie filling instead of peach.
- Berry Cobbler Cones – Mix strawberries, blueberries, and blackberries.
- Peach Cobbler Sundae Cones – Layer warm filling with vanilla ice cream in between.
- Mini Cones – Use mini waffle cones for bite-sized versions.
- Chocolate Drizzle – Dip cone edges in melted white or dark chocolate before filling.
Storage & Make-Ahead
Store:
- Store leftover peach filling and crumble separately in airtight containers in the fridge for up to 3–4 days.
Reheat:
- Warm peach filling and crumble in the microwave or oven before assembling.
Don’t store assembled cones:
- They’ll get soggy—assemble just before serving for best results.
FAQ
Can I use canned peaches?
Yes! Just drain them well and reduce added sugar slightly since canned peaches are often in syrup.
Can I make these dairy-free?
Absolutely—use plant-based butter for the crumble and non-dairy whipped topping or ice cream.
Can I make the filling ahead of time?
Yes! You can make the peach filling and topping up to 24 hours in advance and store separately. Reheat before assembling.
What if I don’t have waffle cones?
You can serve this in waffle cups, mini mason jars, or even parfait glasses.
Conclusion
These Peach Cobbler Stuffed Cones are the perfect combo of cozy, crunchy, and creative. They take all the comfort of a classic Southern dessert and serve it up in a totally fun, no-fork-needed way. Ideal for parties, summer nights, or just treating yourself to something extra sweet.
Make them once, and I guarantee they’ll be requested again and again.
Tag me when you make them—I need to see those gorgeous golden cones of peachy perfection!
