Creating Orange Teriyaki Salmon is straightforward. Follow these simple steps for a delicious outcome:

1. Prepare Marinade: In a bowl, whisk together the teriyaki sauce, orange juice, honey, soy sauce, minced garlic, grated ginger, and sesame oil.
2. Marinate Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for 15 minutes for enhanced flavor.
3. Preheat Grill or Oven: If using a grill, preheat it to medium-high heat. If using an oven, preheat to 400°F (200°C).
4. Cook Salmon:
– Grilling: Remove the salmon from the marinade and place it on the grill. Grill for about 5-7 minutes on each side, or until the fish flakes easily with a fork.
– Oven Baking: Place the salmon on a lined baking sheet. Bake for 12-15 minutes, or until cooked through.
5. Prepare Sauce (optional): While the salmon is cooking, pour the marinade into a small saucepan. If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water and add it to the saucepan. Bring to a boil and simmer for a few minutes until thickened.
6. Garnish: Once the salmon is cooked, remove it from the grill or oven and drizzle with the thickened sauce. Garnish with chopped green onions and sesame seeds.
7. Serve: Transfer the salmon to a serving platter, ready to enjoy!