Making One Pot Gnocchi Chicken Pot Pie is simple. Follow these steps for a hearty meal:

1. Heat the Oil: In a large pot over medium heat, add the olive oil and allow it to heat.
2. Cook the Chicken: Add the diced chicken to the pot, season with salt and pepper, and cook until browned, about 5-7 minutes.
3. Sauté the Vegetables: Stir in the diced onion, garlic, and carrots. Cook for another 3-4 minutes until softened.
4. Add Herbs and Flour: Sprinkle in the thyme, rosemary, and flour. Stir well to coat the ingredients.
5. Pour in Broth: Gradually add the chicken broth to the pot, stirring continuously until the mixture thickens slightly.
6. Add Gnocchi and Cream: Incorporate the gnocchi and heavy cream into the pot, stirring to combine.
7. Simmer: Bring to a gentle simmer, allowing it to cook for 5-7 minutes or until the gnocchi are cooked through and float to the top.
8. Add Peas: Stir in the frozen peas and cook for an additional 2 minutes until heated through.
9. Adjust Seasoning: Taste and adjust seasoning with more salt and pepper if necessary.
10. Garnish and Serve: Remove from heat and garnish with fresh parsley if desired.

Each step will guide you toward creating this wonderful dish effortlessly while enjoying the delightful scents wafting from your kitchen.