Creating One-Pan Cowboy Butter Chicken Pasta is straightforward if you follow these simple steps:

1. Cook Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown, about 5-7 minutes. Remove the chicken and set aside.

2. Sauté Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.

3. Add Spices: Stir in the smoked paprika, onion powder, and red pepper flakes. Cook for another minute to toast the spices.

4. Combine Broth and Pasta: Pour in the chicken broth and bring to a boil. Add the pasta and return to a boil, then reduce the heat to a simmer. Cook until the pasta is al dente, about 10-12 minutes, stirring occasionally.

5. Stir in Cream: Once the pasta is cooked, stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the sauce is creamy.

6. Add Chicken: Return the cooked chicken to the skillet and stir until everything is well combined and heated through.

7. Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper if needed.

8. Garnish: Remove from heat and garnish with chopped fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly, ensuring a delightful dining experience.