Creating Old Fashioned Chicken and Dumplings is a delightful experience. Follow these steps for a delicious meal:

1. Prepare the Chicken: In a large pot, combine the chicken pieces and chicken broth. Bring to a boil over medium heat.
2. Add Vegetables: Once boiling, add the chopped onion, carrots, celery, garlic, thyme, salt, and pepper. Reduce heat and let it simmer for about 30 minutes, or until the chicken is cooked through.
3. Remove Chicken: Carefully remove the chicken pieces from the pot and let them cool. Once cool, shred the chicken into bite-sized pieces, discarding the bones.
4. Make the Dumpling Batter: In a mixing bowl, combine the flour, baking powder, and salt. Add the milk and melted butter, stirring until just combined. The batter should be slightly lumpy.
5. Return Chicken to Broth: Add the shredded chicken back to the pot with the broth and vegetables. Stir to combine.
6. Add Dumplings: Drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot and let it cook for 15 minutes without lifting the lid. This helps the dumplings steam and rise.
7. Check for Doneness: After 15 minutes, check the dumplings. They should be fluffy and cooked through. If needed, let them cook for a few more minutes.
8. Serve: Ladle the chicken and dumplings into bowls. Garnish with fresh parsley if desired.

These straightforward steps will guide you in creating a delicious dish that’s sure to be a hit!