Nutella Truffles

These are the truffles I make when I want something rich and indulgent without turning on the oven. They’re made with Nutella, crushed cookies, a touch of cream cheese or butter (for structure), and rolled in your favorite toppings—think cocoa powder, chopped hazelnuts, or even melted chocolate for a glossy finish.

They’re basically chocolate-hazelnut perfection in one bite-sized ball. And the best part? They freeze beautifully and are totally customizable.

Why You’ll Love This Recipe

• No bake, no fuss – Just mix, roll, chill, and enjoy.
• Deep Nutella flavor – Rich, creamy, and chocolatey with a nutty twist.
• Make-ahead friendly – Perfect for prepping before a party or holiday.
• Versatile – Customize the coating, filling, or shape.
• Small-batch or crowd-sized – Easily doubled for gifting or sharing.

Prep Time and Servings

Total Time: 30 minutes (plus 1 hour chill time)
Servings: 20–24 truffles
Calories per truffle: ~90
Protein: 1g | Carbs: 8g | Fat: 6g

Ingredients

• 1 cup Nutella (or other chocolate-hazelnut spread)
• ½ cup crushed graham crackers, Oreos, or digestive biscuits
• 3 tablespoons cream cheese, softened (or softened butter for a firmer texture)
• 1 teaspoon vanilla extract (optional)
• Pinch of salt

For Rolling or Topping:

• Cocoa powder
• Finely chopped hazelnuts
• Crushed cookies
• Sprinkles or shredded coconut
• Melted chocolate (for dipping)

Step-by-Step Instructions

1. Crush the cookies

Pulse cookies or crackers in a food processor until finely ground, or place in a zip-top bag and crush with a rolling pin.

Measure out ½ cup and set aside.

2. Mix the truffle base

In a medium bowl, mix together Nutella, crushed cookies, softened cream cheese (or butter), vanilla, and a pinch of salt until smooth and thick.

The mixture should hold its shape but still be scoopable.

Tip: If it’s too soft, chill in the fridge for 15 minutes before rolling.

3. Roll into balls

Use a small cookie scoop or spoon to portion the mixture into 1-inch balls. Roll between your hands to smooth.

Place the truffles on a parchment-lined tray.

4. Chill

Refrigerate for at least 1 hour to firm up, or freeze for 20–30 minutes if you’re short on time.

5. Coat and garnish

Roll the chilled truffles in your choice of toppings: cocoa powder, crushed nuts, cookie crumbs, or dip in melted chocolate for a fancier finish.

Place back on the tray and let set (if dipped in chocolate, chill again to harden).

How to Serve

Serve these luscious bites:

• On a dessert platter with fruit and other truffles
• With espresso or a latte
• Packaged in a box for homemade gifting
• As part of a holiday cookie or candy box
• For a no-bake party treat that looks way fancier than it is

Tips for Success

1. Use soft, room temp cream cheese for smooth mixing.
2. Crush cookies finely—no big chunks, so the truffles hold together well.
3. Chill before rolling if the dough feels too sticky.
4. Get creative with coatings—you can even drizzle melted chocolate over the top.
5. Store cold—they hold their shape best in the fridge or freezer.

Variations

• Ferrero Rocher Style: Add a toasted hazelnut in the center of each truffle, then dip in melted chocolate and roll in crushed hazelnuts.
• Dark Chocolate Boost: Stir in 2 tablespoons of melted dark chocolate for deeper cocoa flavor.
• Nut-Free: Use a chocolate spread like SunButter or WowButter for a nut-free version.
• Add crunch: Mix in a tablespoon of crispy rice cereal or chopped chocolate.
• Holiday Vibes: Roll in crushed candy canes or festive sprinkles.

Storage Tips

To Store:
Keep in an airtight container in the fridge for up to 1 week.

To Freeze:
Freeze in a single layer, then transfer to a sealed container or bag. Store for up to 2 months. Let thaw in the fridge or enjoy slightly frozen for a firmer bite.

FAQ

Can I use other chocolate spreads besides Nutella?
Absolutely! Any chocolate-hazelnut or similar spread will work.

Are these gluten-free?
They can be—just use gluten-free cookies or crackers.

What if I want them sweeter or less sweet?
Taste the mix before chilling. Add a little powdered sugar for extra sweetness or use darker cookies for a more balanced bite.

Can I dip them in chocolate?
Yes! Chill them first, then dip in melted chocolate using a fork. Let set on parchment.

Conclusion

These Nutella Truffles are rich, creamy, and totally crave-worthy—perfect for gifting, snacking, or showing off your no-bake dessert skills. They come together in minutes and taste like something straight out of a fancy chocolate shop. Whether you’re serving them at a party or hoarding them in your freezer (no judgment!), you’ll be glad you made a batch.

Try them, customize them, and tag me if you share—I love seeing your sweet creations!

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