Creating Mozzarella Garlic Butter Chicken Bowties In Cheesy Cream is straightforward with these step-by-step instructions:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the bowtie pasta and cook until al dente according to package instructions. Drain and set aside.

2. Sauté Chicken: In the same pot, melt 2 tablespoons of butter over medium heat. Add the diced chicken, seasoning it with salt and pepper. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.

3. Add Garlic: Add the minced garlic to the pot and sauté for an additional minute until fragrant.

4. Make the Sauce: Pour in the heavy cream and bring it to a simmer. Stir continuously for about 2 minutes.

5. Add Cheese: Gradually mix in the mozzarella and Parmesan cheeses, stirring until melted and the sauce is creamy. Adjust seasoning with additional salt and pepper if needed.

6. Combine Pasta: Add the cooked bowtie pasta to the sauce, tossing to coat the pasta thoroughly in the creamy mixture.

7. Finish with Butter: Stir in the remaining 2 tablespoons of butter until melted and well combined.

8. Serve: Remove from heat and garnish with freshly chopped parsley before serving.

These steps will guide you in creating this incredible dish effortlessly, ensuring that each bite is filled with rich flavors and creamy goodness.