Creating the Mountain Man Crock Pot Breakfast is straightforward if you follow these steps:

1. Brown the Sausage: In a skillet over medium heat, cook the crumbled breakfast sausage until browned. Drain excess grease and set aside.
2. Cook the Bacon: In the same skillet, cook the chopped bacon until crispy. Remove bacon and drain on paper towels.
3. Prepare the Vegetables: In the same skillet, sauté the diced onion and bell pepper until softened, about 3-4 minutes, then remove from heat.
4. Layer Ingredients: In the crock pot, add half of the frozen hash browns as the first layer.
5. Add Meat: Sprinkle half of the browned sausage and cooked bacon over the hash brown layer.
6. Add Vegetables: Layer the sautéed onion and bell pepper over the meat.
7. Add Remaining Hash Browns: Place the rest of the frozen hash browns on top.
8. Mix Eggs and Milk: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
9. Pour Egg Mixture: Pour the egg mixture evenly over the layers in the crock pot.
10. Top with Cheese: Sprinkle the shredded cheddar cheese on top of the egg mixture.
11. Set the Crock Pot: Cover and set the crock pot to cook on low for 6-8 hours or high for 3-4 hours.
12. Check Doneness: Ensure the eggs are set and the ingredients are heated through before serving.

With these simple instructions, you create a delicious breakfast that will fill your stomach and warm your heart!