Follow these easy steps to create your batch of Mint Chocolate Chip Cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the Eggs and Extracts: Beat in the eggs, vanilla extract, and peppermint extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet and mint chocolate chips. If desired, add a few drops of green food coloring to enhance the mint flavor visually.
7. Scoop the Dough: Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are light golden brown and the centers look set.
9. Cool on Baking Sheet: Remove from the oven and let the cookies cool on the baking sheets for 5-10 minutes before transferring them to wire racks to cool completely.
10. Enjoy: Once cool, indulge in these delightful treats with a glass of milk or your favorite beverage!

These steps make baking Mint Chocolate Chip Cookies a straightforward yet rewarding process. You’ll be delighted with the results!