Follow these easy steps to create your Mini Individual Pumpkin S’mores Pie Cups:

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.

2. Form the Cups: Spoon the crumb mixture into the bottom of individual serving cups or small ramekins. Press down firmly to create a crust.

3. Make the Pumpkin Filling: In a large bowl, mix together the pumpkin puree, pumpkin spice, and vanilla extract until smooth.

4. Combine with Cream Cheese: Fold in the whipped cream cheese until fully incorporated and creamy.

5. Fill the Cups: Divide the pumpkin filling evenly among the prepared cups, layering it on top of the graham cracker crust.

6. Chill: Place the pie cups in the refrigerator for at least one hour to allow the filling to set.

7. Top with Marshmallows: Once chilled, remove the cups from the fridge. Top each cup with mini marshmallows and sprinkle chocolate chips on top.

8. Toast the Marshmallows: Using a kitchen torch, carefully toast the marshmallows until golden brown. If you don’t have a torch, you can place the cups under a broiler for a few seconds; keep a close eye to prevent burning.

9. Drizzle with Maple Syrup: For an added touch, drizzle a little maple syrup over the top if desired.

10. Serve Immediately: Enjoy your Mini Individual Pumpkin S’mores Pie Cups while the marshmallows are still warm and gooey!