Creating Mini Banana Pudding Cheesecakes can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 325°F (160°C). Line a muffin tin with cupcake liners.

2. Prepare Crust: In a medium bowl, combine crushed vanilla wafers, 2 tablespoons of sugar, and melted butter. Mix until well combined.

3. Fill Liners: Spoon about 1 tablespoon of the crust mixture into each muffin liner. Press down firmly to create an even layer.

4. Bake Crusts: Place the muffin tin in the preheated oven and bake for 5-7 minutes. Remove and let cool while preparing the filling.

5. Make Cheesecake Filling: In a large bowl, beat the softened cream cheese and ½ cup sugar until smooth. Add vanilla extract and lemon juice, mixing until fully incorporated.

6. Add Eggs: Beat in the eggs one at a time, ensuring each one is well mixed before adding the next.

7. Incorporate Banana: Fold in the mashed banana gently until fully blended.

8. Fill Muffin Liners: Pour the cheesecake filling over the cooled crusts, filling each liner about ¾ full.

9. Bake Cheesecakes: Return the muffin tin to the oven and bake for 15-20 minutes, or until the centers are set but still slightly jiggly.

10. Cool: Remove from the oven and allow the cheesecakes to cool in the tin for about 30 minutes. Then, transfer them to the refrigerator to chill for at least 1 hour.

11. Top with Whipped Cream: Before serving, top each cheesecake with whipped cream, banana slices, and a sprinkle of crushed vanilla wafers for an extra touch.

These steps will guide you in creating these incredible mini cheesecakes effortlessly.