This vintage-inspired dessert salad is made with canned or fresh peaches, fluffy whipped cream, cream cheese or pudding, and a few fun mix-ins like marshmallows, pecans, or crushed cookies—depending on how “extra” you want to go. It’s chilled, scoopable, and feels like a cross between peach cobbler and ambrosia.
It’s a no-bake miracle dessert that’s easy to double for a crowd, and even easier to make disappear.
Why You’ll Love This Recipe
- Quick and no-bake—ready in 15 minutes!
- Cool and creamy with juicy peachy flavor
- Perfect for potlucks, BBQs, holidays, and picnics
- Totally customizable—add nuts, coconut, marshmallows, or cookies
- Halal-friendly and kid-approved
Time & Servings
- Prep Time: 15 minutes
- Chill Time: 1 hour (optional but recommended)
- Total Time: ~15–75 minutes
- Servings: 8–10
- Calories per serving: ~280
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8 oz) tub whipped topping (like Cool Whip or a whipped cream alternative)
- 1 (21 oz) can peach pie filling or 2 cups chopped ripe peaches
- 1 (15 oz) can peach slices, drained and chopped
- 1/2 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional)
- Optional: 1/2 cup crushed vanilla wafers, graham crackers, or shortbread cookies
Want to go all-fruit? Use 3–4 fresh peaches + 2 tablespoons sugar instead of canned.
How to Make Millionaire Peach Salad
1. Whip the Base
- In a large bowl, beat softened cream cheese and powdered sugar together until smooth and fluffy.
- Fold in whipped topping and vanilla extract until light and creamy.
2. Add the Peachy Goodness
- Fold in peach pie filling and drained chopped peaches.
- Add mini marshmallows and pecans (if using). Stir to combine.
Want crunch? Add crushed cookies now, or sprinkle them on top before serving so they stay crisp.
3. Chill & Serve
- Chill for at least 1 hour to let the flavors meld.
- Serve cold in bowls, cups, or even parfait glasses. Garnish with extra peach slices, crushed cookies, or mint if you’re feelin’ fancy.
Variations to Try
- Tropical twist: Add mandarin oranges, pineapple tidbits, and shredded coconut
- Mini cheesecake vibes: Add crushed graham crackers and extra cream cheese
- Cinnamon peach: Add ½ teaspoon ground cinnamon to the base
- Peach + cherry: Mix in cherry pie filling for a fruity combo
- Low-sugar version: Use no-sugar-added pie filling and lite whipped topping
Storage Tips
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Not recommended—texture won’t hold up well when thawed
- Make-ahead: You can prep the base and stir in peaches/mix-ins just before serving
Tip: If it thickens too much in the fridge, stir in a splash of milk or cream to loosen it up before serving.
FAQ
Can I use fresh peaches instead of canned?
Yes! Use 3–4 ripe peaches, peeled and chopped. If you want extra sweetness, toss them in 2 tablespoons sugar and let them sit for 10 minutes.
Is this halal?
Absolutely! Just use halal-certified whipped topping and marshmallows (or omit them if unsure).
Can I make this dairy-free?
Yes! Use plant-based cream cheese, whipped topping, and skip the marshmallows unless you have a vegan version.
Can I use Greek yogurt instead of cream cheese?
You can! It’ll be a bit tangier and looser, but still delicious. Use full-fat Greek yogurt for best texture.
Final Thoughts
This Millionaire Peach Salad is cold, creamy, peachy perfection. It’s one of those “scoop-and-swoon” desserts that’s just so easy and so good. Whether you’re bringing it to a picnic or sneaking a spoonful straight from the fridge (no judgment), it’s guaranteed to be a hit.
