Creating mouthwatering Mexican Potatoes is a breeze with these clear directions:

1. Preheat Your Oven: Preheat the oven to 400°F (200°C) to prepare for roasting.
2. Prepare the Potatoes: Wash and peel the potatoes. Cut them into evenly-sized cubes for uniform cooking.
3. Mix the Spice Blend: In a large bowl, combine the olive oil, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Stir until well blended.
4. Coat the Potatoes: Add the cubed potatoes to the spice mixture. Toss until all pieces are evenly coated with the seasoning.
5. Spread on a Baking Sheet: Arrange the potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
6. Roast in the Oven: Bake for 25 minutes, flipping halfway through for even browning, until golden and tender.
7. Add Freshness with Lime: Once out of the oven, drizzle the lime juice over the roasted potatoes for an extra zing.
8. Garnish: Sprinkle fresh cilantro over the potatoes before serving for a pop of color and flavor.
9. Optional Toppings: If you like, add sour cream, diced avocado, salsa, or shredded cheese for additional flavor.

By following these easy steps, you will have a tasty dish of Mexican Potatoes ready in no time!