Creating your Mexican Chicken with Cheese Sauce is a simple and satisfying process. Follow these steps to prepare this delightful dish:

1. Sauté Chicken: In a large skillet over medium heat, add olive oil. Once hot, add diced chicken. Season with salt, pepper, chili powder, cumin, and paprika. Cook until the chicken is browned and cooked through, about 6-8 minutes.

2. Add Vegetables: To the skillet, add diced onions, garlic, and bell pepper. Sauté for about 3-4 minutes until the vegetables are softened.

3. Incorporate Beans and Corn: Stir in the black beans, corn, and diced tomatoes with green chilies. Mix well and let it simmer for 5 minutes to allow the flavors to meld.

4. Make Cheese Sauce: Lower the heat, then add the shredded cheddar cheese and sour cream to the skillet. Stir continuously until the cheese is melted and the sauce is creamy.

5. Adjust Seasoning: Taste the mixture and adjust seasoning with additional salt and pepper if needed.

6. Garnish: Once everything is combined and heated through, remove it from the heat. Garnish with fresh cilantro, if desired.

These simple steps will lead you to create a delicious, satisfying Mexican Chicken with Cheese Sauce that your taste buds will thank you for!