This recipe combines bite-size chicken pieces (or cutlets), stuffed or topped with mozzarella, wrapped in flavor, and baked to golden perfection with a ranch-butter glaze. You can make them two ways:
- Rolled chicken bombs (like little cheesy parcels)
- Flat chicken bites with melted cheese on top (a little easier!)
They’re juicy, crispy-edged, and dripping with cheesy ranch flavor in every bite.
Why You’ll Love These
- Easy and family-friendly—great for kids AND adults
- Packed with ranch-seasoned flavor
- Melty cheese in the middle (or on top!)
- Oven-baked = less mess, still crispy
- Great as a main, app, or even low-carb meal
Time & Servings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: ~40 minutes
- Servings: 4 (makes ~8 chicken bombs)
- Calories per bomb: ~300
Ingredients
- 2 large boneless, skinless chicken breasts, cut into 4 thin cutlets each
- 8 cubes of mozzarella (or use shredded—~1 tablespoon each)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the Ranch Butter Glaze:
- 3 tablespoons melted butter
- 1 tablespoon ranch seasoning mix (store-bought or homemade)
- Optional: pinch of red pepper flakes or parsley for garnish
Want a shortcut? Use shredded mozzarella sticks cut into chunks—works perfectly.
How to Make Chicken Bombs
1. Prep the Chicken
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment or foil.
- Butterfly and flatten each chicken breast into thin cutlets, then cut each into two—making 8 pieces total.
- Pat chicken dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
2. Stuff with Mozzarella
- Place a cube (or small mound) of mozzarella in the center of each piece.
- Fold or roll the chicken around the cheese, tucking in the sides. Secure with a toothpick if needed.
Don’t overstuff! A little cheese goes a long way—plus it helps avoid too much ooze.
3. Sear (Optional for Crispier Edges)
- Heat olive oil in a skillet over medium-high heat.
- Sear each chicken bomb for 1–2 minutes per side until lightly golden.
- Transfer to the prepared baking sheet.
4. Brush with Ranch Butter
- In a small bowl, mix melted butter and ranch seasoning.
- Brush generously over each chicken bomb.
5. Bake
- Bake uncovered for 20–25 minutes, or until chicken is fully cooked (internal temp 165°F).
- Broil for the last 2 minutes for extra golden edges.
6. Rest & Serve
- Let rest for 5 minutes before serving.
- Sprinkle with parsley or red pepper flakes if desired.
- Serve with extra ranch on the side for dipping!
What to Serve With Chicken Bombs
- Mashed potatoes or garlic cauliflower mash
- Oven-roasted green beans or broccoli
- Side salad with ranch or balsamic vinaigrette
- Over rice, quinoa, or cauliflower rice
- Tucked into a wrap or sandwich for the ultimate ranch chicken melt
Tips for the Best Chicken Bombs
- Use thin cutlets. They cook faster and wrap better.
- Secure with toothpicks. Especially if the mozzarella tries to escape (don’t forget to remove them before serving!).
- Don’t overbake! Use a thermometer to avoid dry chicken.
- Cheese alternatives: Try provolone, gouda, or even pepper jack for a twist.
- Ranch from scratch: Mix 1 tsp dried parsley + 1/2 tsp each garlic powder, onion powder + pinch of salt and pepper.
Variations
- Spicy chicken bombs: Add buffalo sauce to the ranch butter or use pepper jack cheese
- BBQ twist: Mix BBQ sauce into the glaze instead of ranch
- Bacon-wrapped bombs: Wrap each piece with a slice of halal turkey or beef bacon before baking
- Low-carb/keto: Serve with roasted veggies or cauliflower rice
- Kid-friendly version: Skip the seasonings and let them dip in ranch or ketchup
Storage & Reheating
- Fridge: Store in an airtight container for up to 4 days
- Freezer: Wrap tightly and freeze up to 2 months
- Reheat: Bake at 350°F until warmed through, or air fry for 5–6 minutes at 375°F
FAQ
Can I prep these ahead of time?
Yes! Assemble and refrigerate (unbaked) for up to 1 day. Bake when ready.
Can I use chicken tenders instead?
Yes—just flatten slightly and adjust the filling (use smaller cubes of cheese).
Is this recipe halal?
Yep—just make sure you’re using halal chicken and cheese!
Can I use store-bought ranch dressing instead of the seasoning?
Not for the glaze—but you can drizzle or dip with ranch dressing at the end.
Final Thoughts
These Melted Mozzarella & Ranch Chicken Bombs are cheesy, juicy, and ridiculously satisfying. They’re simple to make, totally craveable, and a fun way to serve chicken that feels a little extra. Whether you’re feeding a family or making dinner for two, these little bombs of flavor are going to hit the spot every time.
