Creating Marry Me Shrimp Pasta can be simple and enjoyable if you follow these detailed steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add linguine or fettuccine and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Shrimp: In a large skillet over medium heat, add olive oil. Once hot, add the shrimp. Season with salt and pepper. Cook until shrimp turn pink, about 2-3 minutes on each side. Remove from the skillet and set aside.

3. Make the Sauce: In the same skillet, add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

4. Add Cream: Pour in the heavy cream and stir. Bring to a simmer, then add grated Parmesan cheese, stirring until melted and creamy.

5. Season the Sauce: Add Italian seasoning and adjust salt and pepper to taste.

6. Combine: Return the shrimp to the skillet, mixing them with the sauce. Add the drained pasta and gently toss to combine, ensuring the pasta is well coated.

7. Plate the Dish: Once everything is heated through, transfer the pasta to serving plates or bowls.

8. Garnish: Top with freshly chopped parsley for a pop of color and added flavor.