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Marry Me Salmon: An Amazing Ultimate Recipe You Must Try


  • Author: Chef Mia
  • Total Time: 35 minutes

Ingredients

– 4 salmon fillets (about 6 ounces each)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil, chopped
– 1/4 cup heavy cream
– 1 teaspoon lemon juice
– Salt and pepper, to taste
– Optional: lemon wedges and extra basil for garnish


Instructions

Creating Marry Me Salmon is both simple and rewarding. Follow these steps to ensure perfect results:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Salmon: Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper.
3. Sear the Salmon: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the salmon fillets, skin-side down, and sear for about 4-5 minutes until golden brown.
4. Add Garlic and Tomatoes: Carefully flip the salmon fillets. Add the minced garlic and halved cherry tomatoes to the pan, stirring gently to distribute them.
5. Prepare the Sauce: Pour in the heavy cream and lemon juice. Sprinkle the chopped basil over the top. Allow the sauce to simmer for 2-3 minutes.
6. Bake the Salmon: Transfer the skillet to the preheated oven. Bake for an additional 8-10 minutes, or until the salmon flakes easily with a fork.
7. Garnish: Remove from the oven and garnish with extra basil and lemon wedges if desired.
8. Serve: Plate the salmon with the creamy sauce and tomatoes spooned over the top.

These steps will guide you in creating Marry Me Salmon effortlessly, ensuring a delicious outcome every time.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 480 kcal
  • Fat: 36g
  • Protein: 34g