Ingredients
– 1 pound boneless, skinless chicken breasts
– 8 cups chicken broth
– 2 cups egg noodles
– 1 medium onion, diced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
Instructions
Creating Marry Me Chicken Noodle Soup is simple and straightforward. Follow these easy steps for delicious results:
1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and dried herbs.
2. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the onions, carrots, and celery. Sauté for about 5 minutes until softened.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Cook the Chicken: Pour in the chicken broth and add the seasoned chicken breasts. Bring to a boil, then reduce to a simmer.
5. Simmer: Cover and let the soup simmer for about 20-25 minutes, or until the chicken is cooked through.
6. Shred Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
7. Add Noodles: Stir in the egg noodles and continue to simmer for an additional 10-15 minutes, or until the noodles are tender.
8. Season: Taste and adjust seasoning with more salt, pepper, or herbs if needed.
9. Serve: Ladle the soup into bowls and garnish with fresh parsley.
These steps will guide you in creating this incredible soup effortlessly!
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Fat: 10g
- Protein: 28g