Creating Maple Bourbon Pecan Chicken is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Pat the chicken breasts dry with paper towels and season them with salt, pepper, garlic powder, and onion powder on both sides.
3. Sear Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove from heat.
4. Make the Sauce: In a bowl, whisk together the maple syrup, bourbon, and Dijon mustard until well combined.
5. Combine Chicken and Sauce: Pour the maple bourbon sauce over the seared chicken breasts in the skillet. Sprinkle the chopped pecans evenly on top.
6. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Garnish and Serve: Once done, remove the skillet from the oven. Let it rest for a few minutes, then garnish with fresh parsley if desired.

Following these steps will ensure that you create an incredible dish that is bursting with flavor.