Creating this Keto Low Carb Chicken Cordon Bleu Casserole is simple when you follow these easy steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
2. Grease the Casserole Dish: Lightly grease a 9×13-inch casserole dish with cooking spray or butter.
3. Mix Chicken and Ham: In a large bowl, combine the shredded chicken and chopped ham. Spread this mixture evenly in the bottom of the greased casserole dish.
4. Add Cheese: Sprinkle half of the shredded Swiss cheese over the chicken and ham mixture.
5. Prepare the Sauce: In a separate bowl, whisk together the heavy cream, chicken broth, eggs, Dijon mustard, garlic powder, onion powder, Italian seasoning, salt, and pepper.
6. Pour the Sauce: Pour the sauce evenly over the chicken and ham mixture in the casserole dish.
7. Top with Cheese: Sprinkle the remaining Swiss cheese on top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 35-40 minutes or until the cheese is golden and bubbly.
9. Cool: Once baked, remove the casserole from the oven and let it cool for 5-10 minutes before serving.
10. Garnish and Serve: If desired, sprinkle fresh parsley on top for added color and flavor.

By following these steps, you’ll create an incredible dish that is sure to impress everyone at the dinner table!