Creating Keto Chicken Mushroom Casserole is simple and enjoyable. Follow these easy steps to prepare your dish:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).
2. Sauté Mushrooms: In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes.
3. Add Garlic: Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Combine Ingredients: In a large bowl, mix together shredded chicken, sautéed mushrooms, cauliflower rice, heavy cream, chicken broth, and half of the shredded cheddar cheese.
5. Season Mixture: Add onion powder, garlic powder, salt, black pepper, thyme, and paprika. Stir until everything is well combined.
6. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
7. Top with Cheese: Sprinkle the remaining cheddar cheese on top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the cheese is bubbly and golden brown.
9. Let it Rest: Once done, remove the casserole from the oven and let it sit for about 5-10 minutes before serving. This helps the flavors meld together.
10. Garnish and Serve: Garnish with fresh parsley before serving for a pop of color and flavor.

Following these steps will guide you to create an incredible Keto Chicken Mushroom Casserole that’s sure to impress.