Creating Juicy Greek Chicken Burgers With Amazing Tzatziki is simple if you follow these steps:

1. Prepare the Tzatziki: In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper. Mix well and refrigerate to let the flavors meld.
2. Mix the Chicken Burger Ingredients: In a large mixing bowl, combine ground chicken, breadcrumbs, feta cheese, parsley, dill, minced garlic, onion powder, salt, and pepper. Mix until just combined.
3. Form the Patties: Divide the mixture into equal portions and shape them into patties. Make sure they are not too thick to ensure even cooking.
4. Preheat the Grill or Pan: Heat a grill or non-stick pan over medium-high heat. Add olive oil to prevent sticking.
5. Cook the Patties: Grill the patties for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C).
6. Toast the Buns (Optional): If using buns, toast them on the grill for 1-2 minutes until golden brown.
7. Assemble the Burgers: Place the cooked patties on the toasted buns, top with the amazing tzatziki, and add any additional toppings like lettuce, tomatoes, or onions.