Creating Jerk Shrimp & Pineapple Basil Rice is simple and rewarding. Follow these steps to prepare this amazing dish:

1. Marinate Shrimp: In a bowl, toss the shrimp with jerk seasoning and olive oil. Allow them to marinate for about 10 minutes.
2. Cook Rice: In a medium saucepan, bring coconut milk to a boil. Add jasmine rice, salt, and black pepper, then reduce the heat to low. Cover and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.
3. Sauté Shrimp: While the rice is cooking, heat a skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and opaque.
4. Add Pineapple: Once the shrimp are cooked, add the diced pineapple to the skillet and stir for 1-2 minutes until heated through.
5. Combine Rice and Shrimp: Fluff the cooked rice with a fork and fold in the chopped basil. Serve the pineapple shrimp mixture over the rice.
6. Garnish and Serve: Garnish with fresh basil leaves and lime wedges on the side.

These straightforward steps will guide you to create this incredible dish effortlessly!