Creating Jerk Shrimp & Pineapple Basil Rice is straightforward if you follow these simple steps:

1. Marinate the Shrimp: In a bowl, toss the shrimp with jerk seasoning and olive oil. Let it marinate for about 10 minutes to absorb the flavors.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 3-4 minutes on each side, or until they are pink and cooked through. Remove from heat.
3. Prepare the Rice: In a separate bowl, combine the cooked rice, diced pineapple, chopped basil, salt, and black pepper. Mix well to ensure the flavors are evenly distributed.
4. Combine: Gently fold the cooked shrimp into the rice mixture until well combined.
5. Taste and Adjust: Taste the dish and adjust the seasoning if necessary, adding more salt or pepper as desired.
6. Serve Hot: Transfer the Jerk Shrimp & Pineapple Basil Rice to a serving platter and garnish with lime wedges.

These steps will guide you in creating this incredible dish effortlessly.