Creating this delicious dish is simple with these easy-to-follow steps:

1. Marinate the Shrimp: In a bowl, combine the shrimp with jerk seasoning, olive oil, salt, and black pepper. Let it marinate for about 10 minutes.
2. Cook the Rice: In a medium saucepan, bring the coconut water (or chicken broth) to a boil. Add the jasmine rice, cover, and reduce heat to low. Cook for about 15 minutes or until the rice is tender and the liquid is absorbed.
3. Prepare the Pineapple: While the rice is cooking, heat a skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and opaque.
4. Add Pineapple: Add the diced pineapple to the skillet with the shrimp and cook for an additional 2 minutes, allowing the pineapple to warm through and caramelize slightly.
5. Finish the Rice: Once the rice is cooked, remove it from the heat and fluff it with a fork. Stir in the chopped basil and lime juice.
6. Combine: Serve the jerk shrimp and pineapple mixture over a bed of basil rice.
7. Garnish: Top with sliced green onions if desired for an extra pop of flavor and color.

These simple steps will guide you in creating this incredible dish effortlessly.