Jalapeno Cheddar Sausage Recipe ideas

Food that people adore the most is sausages. The jalapeño cheddar sausage dish for today is quite intriguing since it combines ground pork with an assortment of unusual spices.
Sausage made with jalapeño cheese is a plump, spicy, and extremely juicy recipe. The recipe for jalapeño cheddar sausage calls for special methods, and the cooking method determines the flavor. So let’s start the recipe Jalapeno cheddar sausage recipe ideas.

 

 

Ingredients used for Jalapeno cheddar sausage recipe:

Pork butt with 35_40 percent fat 2kg
Beef about 1 kg
Cheddar cheese half kg
Jalapeno 8_10 with seeds in it
Salt 2 tablespoon
Black pepper 1 tablespoon
Mustard powder ½ tablespoon
Garlic powder ½ tablespoon
Onion powder ½ tablespoon
Milk powder 2 tablespoon
Heavy cream 5_6 tablespoons
Hog casings or coverings

Recipe

Recipe

First, cut the pork and beef ( both having maximum fat) into cubes, put them in a tray, and let them freeze for an hour.
During this time, we will prepare the seasoning. Put salt, black pepper, mustard powder, garlic powder, onion powder, and milk powder, put cream, and make a thick batter.
Here is a question about why I used milk powder and cream. Because both of them are not used generally in sausage recipes, so the reason is that milk powder will give a more enhanced taste, and cream will provide a more cheesy and juicy effect to the sausage, and because of this, spices will mix thoroughly in meat.
Now take meat from the freezer and apply all the mix to the heart. Now take out the mincing machine and put the heart in it; it will convert into grounded form.
One additional step you have to do is put jalapenos in while mincing. You have to take out the seeds of 4 jalapenos and let others mince with roots. The purpose of doing this is that your recipe will not be too spicy. It will give an optimum taste.
Now knead the grounded pork and jalapeno with your hands ( make sure you wear gloves to avoid itching).
Now chop the cheese into small cubes, and it’s compulsory to put cheddar cheese because it has a very high melting point and gives a yummy taste. You can also buy chopped cheese in the perfect size to mix with the recipe to make it easy.
Mix everything with your hands properly; now it’s time to stuff them in hog piping or casings.
Make medium size balls of the whole mixture. Now take out the stuffer, put one ball in it, and apply the casing in the front hole of the stuffer so that you can make sausages.
Now apply pressure and stuff the casings with meat properly. Just make sure there is no hole in the covers. When you are done with pressing now, fold them in 5_6inch links or sausages, and even you can do this step while pressing.

 

 

Now it’s time for the major twist.

You can cook sausages by frying, baking, and others, but the most liked way is to cook them with smoke. Smoke gives the taste of barbeque, and it’s a slow process and gives time to the sausage to enhance the flavor of spices and absorb their essence.
Now fire up the smoker, and the optimum temperature to cook sausages is 170F or below 200F. When the smoker reaches the desired temperature, put Sausages in the smoker and let them cool over the heat of the smoke, and it will probably take 2_2.5 hours. I know it’s a long time, but every bite will Justify this wait. Another step is required: a thermometer to measure the temperature of sausages, and when their Internal heat reach near to 160F, they are almost cooked.
Check them after hours, and you can flip their sides too. When they are cooked properly, take them out, and they are ready to enjoy.

Jalapeno cheddar sausage recipe ideas:

Here is a tip now. Many people say that while taking off the casing, the sausage’s skin rips away, which is the yummiest part.
Take a bowl of ice water, and remove the sausages from the smoker, put them directly in iced water. Putting the hotlink in cold water is important as it will help remove casings. It will take almost 10 minutes to cool down completely.
Another tip for determining whether sausages are cooked is that when you notice that their color has turned reddish brown, it is a sign that they are almost done to serve. Plus, when you feel they are plump to touch, that’s another sign of their being properly cooked.
So now you are ready to enjoy the yummiest and plump Jalapeno cheddar sausage recipe ever.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top