Creating Irresistible Malva Pudding is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Whisk Wet Ingredients: In another bowl, whisk together the egg, milk, melted butter, vinegar, apricot jam, and vanilla extract until well combined.
4. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing.
5. Transfer to Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly.
6. Bake the Pudding: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Prepare the Sauce: In a saucepan, combine the heavy cream, sugar, butter, and vanilla extract. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
8. Soak the Pudding: Once the pudding is baked, remove it from the oven. Pour the warm sauce over the hot pudding, allowing it to soak in for maximum flavor.
9. Rest: Let the pudding sit for a few minutes to absorb the sauce before serving.

These steps will guide you in creating this incredible dessert effortlessly.