Ingredients
– 1 can (16 oz) refrigerated pizza dough
– 1 cup shredded mozzarella cheese
– ½ cup sliced pepperoni (or your choice of toppings)
– ¼ cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– ½ teaspoon garlic powder
– 1 egg (for egg wash)
– Marinara sauce (for dipping)
Instructions
Making Irresistible Cheesy Pizza Bombs is easy! Just follow these steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Dough: Open the can of pizza dough and roll it out on a lightly floured surface. Cut it into 10-12 equal squares.
3. Fill Squares: Place a small amount of mozzarella cheese, pepperoni, and a sprinkle of Italian seasoning in the center of each dough square.
4. Seal the Bombs: Pinch the corners of each dough square together to seal the filling inside, forming a ball. Ensure they are tightly sealed to prevent leaking.
5. Egg Wash: Beat the egg in a small bowl and brush it over the tops of the pizza bombs for a golden finish.
6. Bake: Place the filled and sealed pizza bombs on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until golden brown.
7. Serve: Remove from the oven and let them cool slightly before serving. Serve warm with marinara sauce for dipping.
These steps will guide you in creating amazing Irresistible Cheesy Pizza Bombs that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 10-12 pizza bombs
- Calories: 250 kcal
- Fat: 12g
- Protein: 8g