Making Irresistible Baked Crème Brûlée Donuts is a delightful experience. Follow these steps for a successful bake:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, whole milk, eggs, vanilla extract, and vanilla bean paste until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Fill the Donut Pan: Using a piping bag or a spoon, fill each cavity of the donut pan about two-thirds full with the batter.
6. Bake: Place the donut pan in the preheated oven and bake for 15-20 minutes, or until the donuts spring back when lightly pressed.
7. Cool: Remove the donuts from the oven and let them cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
8. Prepare the Topping: Once cooled, sprinkle a generous layer of granulated sugar on top of each donut.
9. Caramelize Sugar: Using a kitchen torch, carefully caramelize the sugar until it melts and forms a golden-brown crust. Allow the topping to cool and harden.
10. Serve and Enjoy: Your Irresistible Baked Crème Brûlée Donuts are ready to be devoured!