Ingredients
– 2 flatbreads (store-bought or homemade)
– 1 cup mozzarella cheese, shredded
– 1 cup ricotta cheese
– 4 tablespoons honey
– 2-3 cloves garlic, minced
– 1 teaspoon red pepper flakes (adjust to taste)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil or parsley for garnish (optional)
Instructions
Making Hot Honey Garlic Flatbread Pizzas is simple. Just follow these easy steps:
1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures a hot environment for crisping the flatbreads.
2. Prepare the Flatbreads: Lay the flatbreads on a baking sheet lined with parchment paper.
3. Mix Garlic and Honey: In a small bowl, combine the honey and minced garlic. Stir until well blended.
4. Spread Ricotta: Evenly spread the ricotta cheese on each flatbread, leaving a small border around the edges.
5. Sprinkle Mozzarella: Generously sprinkle mozzarella cheese over the ricotta layer.
6. Drizzle with Garlic Honey: Spoon the honey-garlic mixture over the cheese, ensuring it is evenly distributed. Add red pepper flakes for a spicy kick.
7. Season: Drizzle olive oil over the pizzas and season with salt and pepper to taste.
8. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese bubbles and the edges of the flatbreads turn golden brown.
9. Garnish and Serve: Once baked, remove from the oven and allow to cool slightly. Garnish with fresh basil or parsley if desired, then slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 2 flatbreads
- Calories: 450 kcal
- Fat: 10g
- Protein: 20g