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High-Protein Honey Garlic Shrimp: An Incredible Ultimate Recipe


  • Author: Chef Mia
  • Total Time: 30 minutes

Ingredients

– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 tablespoon fresh ginger, minced
– 1 tablespoon sesame seeds (optional)
– 2 green onions, sliced (for garnish)
– Salt and pepper to taste


Instructions

Creating High-Protein Honey Garlic Shrimp can be straightforward if you follow these simple steps:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with a paper towel. Season with salt and pepper.
2. Make the Sauce: In a small bowl, whisk together honey, minced garlic, soy sauce, and minced ginger until well combined.
3. Heat the Pan: In a large skillet, heat olive oil over medium-high heat.
4. Cook the Shrimp: Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
5. Add the Sauce: Pour the honey garlic sauce over the cooked shrimp and stir to coat evenly.
6. Simmer: Allow the shrimp to simmer in the sauce for an additional 2-3 minutes until the sauce thickens slightly.
7. Garnish: Remove from heat and sprinkle with sesame seeds and sliced green onions.
8. Serve Immediately: Serve hot over your choice of rice, noodles, or steamed vegetables.

These steps make it easy to create a flavorful dish that will impress everyone at the table.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 280 kcal
  • Fat: 8g
  • Protein: 24g