Follow these easy steps to create your own Hearty Beef & Spinach Pasta:

1. Cook the Pasta: In a large pot, boil water and add a pinch of salt. Cook the pasta according to package instructions. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and sauté for another minute until fragrant.
3. Brown the Beef: Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat, if necessary.
4. Add Tomatoes and Broth: Stir in the diced tomatoes and beef broth. Add Italian seasoning along with salt and pepper to taste. Allow the mixture to simmer for 10 minutes.
5. Incorporate Spinach: Add the spinach to the skillet, cooking until wilted, which should take about 2-3 minutes. Stir well to combine.
6. Combine with Pasta: Gently fold the cooked pasta into the sauce, ensuring it’s equally coated. Allow to cook on low heat for an additional 2-3 minutes for flavors to meld.
7. Serve: Remove from heat and serve immediately, garnished with grated Parmesan cheese.

With these straightforward steps, you’ll have a comforting plate of Hearty Beef & Spinach Pasta ready in no time.