Creating Healing Ginger Garlic Chicken Noodle Soup can be straightforward if you follow these simple steps:

1. Prepare the Chicken: In a large pot, add the chicken thighs or breasts, chicken broth, and water. Bring to a boil over medium-high heat.
2. Add Aromatics: Once boiling, add the minced ginger, minced garlic, and chopped onion. Stir well and reduce the heat to medium-low.
3. Cook the Chicken: Let the chicken simmer in the broth for approximately 15-20 minutes or until cooked through. Remove the chicken and set it aside to cool.
4. Add Vegetables: In the same pot, add sliced carrots and celery. Simmer for about 5-7 minutes until the vegetables are tender.
5. Shred the Chicken: While the vegetables are cooking, shred the cooled chicken into bite-sized pieces using two forks.
6. Cook the Noodles: Add the egg noodles to the pot and cook according to the package instructions, usually about 5-7 minutes.
7. Combine Ingredients: Once the noodles are cooked, return the shredded chicken to the pot. Stir in the soy sauce, sesame oil, salt, and pepper.
8. Add Greens: If using, add fresh spinach or kale to the pot and let it wilt for 1-2 minutes.
9. Taste and Adjust: Taste the soup and adjust seasoning if necessary. If you prefer a stronger flavor, you can add more soy sauce or salt.
10. Serve: Ladle the soup into bowls and garnish with chopped green onions and fresh cilantro.

These steps will guide you in creating this incredible soup effortlessly.