Ingredients
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 carrots, sliced
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 8 cups chicken broth
– 2 cups cooked chicken, shredded
– 2 cups egg noodles
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions
Creating Healing Chicken Noodle Soup is simple with these easy-to-follow steps:
1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, minced garlic, sliced carrots, and sliced celery. Sauté until the vegetables are tender, about 5-7 minutes.
3. Add Herbs: Stir in the dried thyme and rosemary, cooking for an additional minute until fragrant.
4. Pour in Chicken Broth: Add the chicken broth to the pot, bringing it to a gentle boil.
5. Add Chicken: Once boiling, stir in the shredded cooked chicken, allowing it to warm through.
6. Cook Egg Noodles: Add the egg noodles to the pot. Cook according to the package instructions until the noodles are tender, usually about 8-10 minutes.
7. Season: Taste and season with salt and pepper as needed to enhance the flavors.
8. Garnish: Remove from heat and stir in the chopped fresh parsley for a burst of color and flavor.
9. Serve: Ladle the soup into bowls and enjoy immediately while hot.
These steps will guide you in crafting a comforting bowl of Healing Chicken Noodle Soup with ease.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Fat: 10g
- Protein: 25g