Ground Wagyu Beef recipe ideas

Wagyu beef recipes are the most juicy and appetite-initiating dishes. Ground beef wagyu is one of the easiest and yummiest dishes or meals.

 

 

You can make different types of Ground Wagyu Beef recipes.
So now let’s see how we can make it.

Ingredients used for Ground Wagyu Beef recipe:

Grounded wagyu beef 1 kg
Butter or olive oil according to the quantity of beef
Salt and spices according to your taste
Garlic 4_5 cloves
Burger buns according to your requirements
Cheddar cheese slices according to the number of buns
Ketchup and mayonnaise for dip sauce
Grill or pan on which you want to make

How to make Ground Wagyu Beef recipe:

Primarily make some round patties of Grounded wagyu. The fun aspect is that today we will learn two ways to prepare wagyu beef. One is on the grill, while the other is on a nonstick pan.
I will guide you with both ways to cook. Primarily, we will start with grilling way.
Preheat the grill to almost 150-160 degrees Celsius. Then, take a brush and grease the grill with oil or butter. This temperature is essential for cooking wagyu beef.
Put the patties on the grill and let one side cook properly. Don’t flip again and again, as the cake will break. When one size is adequately cooked, sprinkle salt and pepper on it, scan the other side, and sprinkle salt and spices on the other side.
When the color is darkish brown, and you start feeling the aroma of the beef, then pick them from the grill and let them set aside.
You have to prepare dip sauce, too; take garlic cloves, put two tablespoons of butter, and bake them. During this time, you can prepare buns.
Now it’s the turn for the preparation of the burger. Take a pan and put some butter in it. Now, toast the buns.
Please remove the baked garlic, grind it, mix it with mayo, and add some oregano and pepper.
Now apply the dipping sauce on the buns and put the patty in it. Add some salad of your choice, use a cheese layer on the cake, and cover with a bun top.
Your yummy, juicy Wagyu beef burger is ready.
Now it’s turning to how to cook or fry patties or beef in a pan. Make sure your temperature is 150_160 degrees because this is the highest temperature for the Ground Wagyu Beef recipe, and it has some health precautions, too, as germs die at this temperature. Raw beef contains a lot of Bacteria, which can be the core reason for some illnesses.
After preheating the pan, put a ball of wagyu beef in it and then apply a square butter paper on it with the help of a steel compressor. Apply pressure on it, and it will become a thin patty. Let one side of the cake cook correctly, and then repeat the same process of spices here too. Refrain from over-flipping the patty, even cooking in the pan.
The whole process for burger preparation is the same.

 

 

Tips And Side Foods

Here are some tips for making side foods or salads with wagyu beef.
You can make a spicy and sour salad for a burger by dipping cucumber, cabbage, and carrots in vinegar, salt, and black pepper for 20 minutes. This gives a very yummy and excellent taste to the salad and, ultimately, to the burger.
You can also prepare a mint margarita to serve with the Ground Wagyu Beef recipe; it gives your stomach a refreshing and soothing effect.
You can also make French fries or loaded fries with it.
Wagyu beef can be prepared in a lot of ways.
You can also cook it grounded with gravy of onion and garlic followed by spices and salt and have it with rice. This is a perfect combo to have.

Here is another tip Ground Wagyu Beef recipe:

When cooking wagyu beef, remember it will take time.
Make sure when you are cooking it, you are giving enough time for each side to be cooked. Also, take care of the temperature. It should not be too high that the patty is just cooked from outside, and when you take a bite, you feel raw beef between. So this is why you should cook at the right temperature with enough patience, and you will love every taste.

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