Follow these simple steps to make your Grilled Salsa Verde Pepper Jack Chicken:

1. Marinate Chicken: In a bowl, combine the olive oil, garlic powder, onion powder, cumin, salt, and pepper. Add the chicken breasts and coat them well. Allow to marinate for at least 15 minutes, or up to 2 hours in the fridge.

2. Preheat Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

3. Grill Chicken: Place the marinated chicken breasts on the grill. Grill for about 6-8 minutes on each side or until fully cooked. The internal temperature should reach 165°F (75°C).

4. Add Salsa Verde: In the last few minutes of cooking, top each chicken breast with a generous amount of salsa verde and sprinkle shredded pepper jack cheese over it.

5. Melt the Cheese: Close the grill lid and cook for an additional 2-3 minutes, allowing the cheese to melt.

6. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This helps retain moisture.

7. Garnish and Serve: Sprinkle fresh cilantro on top for a burst of color and flavor before serving.

These straightforward steps will lead you to an incredible meal that everyone will rave about!