Making Greek Yogurt Cookie Dough is as easy as 1-2-3! Just follow these simple steps:

1. Mix Ingredients: In a mixing bowl, combine Greek yogurt, almond flour, brown sugar, vanilla extract, and salt. Stir until everything is well blended.
2. Fold in Add-ins: Gently fold in the chocolate chips and any optional mix-ins, ensuring they are evenly distributed throughout the mixture.
3. Chill (Optional): For a firmer texture, cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes.
4. Taste and Adjust: Before serving, taste the dough. If you prefer it sweeter, add an extra tablespoon of brown sugar at this stage.
5. Serve: When ready, scoop the cookie dough into serving bowls or airtight containers for storage.

This simple process yields delicious results without any complex baking required!