Follow these clear steps to create your own delicious batch of Grandma’s Goulash:

1. Heat the Pan: In a large pot, heat some oil over medium heat.
2. Brown the Meat: Add the ground beef and cook until browned, breaking it apart as it cooks.
3. Add Aromatics: Stir in the chopped onion, minced garlic, and bell pepper. Sauté until softened, approximately 5 minutes.
4. Incorporate Tomatoes: Pour in the diced tomatoes along with the tomato paste, mixing well.
5. Mix the Broth: Pour in the beef broth and add Worcestershire sauce. Stir until everything is combined.
6. Add Macaroni: Stir in the elbow macaroni, making sure it is submerged in the liquid.
7. Season: Sprinkle in the Italian seasoning, and add salt and pepper to taste.
8. Simmer: Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for about 20 minutes, stirring occasionally, until the pasta is cooked and the flavors meld together.
9. Final Touches: If desired, sprinkle shredded cheese on top and let it melt before serving.

Following these steps will yield a scrumptious pot of Grandma’s Goulash, ready to be enjoyed by family and friends.