Making Gourmet Slow Cooker Charcuterie Chili is straightforward when you follow these steps:

1. Brown the Meats: In a skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain any excess fat.
2. Sauté Aromatics: Add the diced onion and minced garlic to the skillet, cooking until softened, about 3-4 minutes.
3. Combine Ingredients: In your slow cooker, combine the browned meat mixture with the diced tomatoes, kidney beans, black beans, beef broth, chili powder, smoked paprika, cumin, oregano, salt, and pepper. Stir well.
4. Add Charcuterie Meats: Incorporate the chopped charcuterie meats into the mixture, ensuring they are evenly distributed.
5. Set Slow Cooker: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the flavors meld beautifully.
6. Add Cheese: During the last 15 minutes of cooking, stir in the shredded cheeses. Allow them to melt and blend into the chili.
7. Adjust Seasoning: Taste and adjust seasoning if necessary, adding more salt or spices according to your preference.
8. Serve: Once the chili is ready, garnish with fresh cilantro and any optional toppings you desire.

These simple steps will guide you to create a fabulous bowl of Gourmet Slow Cooker Charcuterie Chili that is both comforting and gourmet!