Creating Gourmet Slow Cooker Charcuterie Chili is simple if you follow these steps:

1. Brown the Meats: In a skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain excess fat.
2. Sauté Vegetables: Add the diced onion, garlic, and bell pepper to the skillet. Cook for 2-3 minutes until softened.
3. Combine Ingredients: In the slow cooker, combine the cooked meat mixture, diced tomatoes, kidney beans, black beans, and beef broth.
4. Add Seasonings: Stir in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Mix well to combine.
5. Cook: Cover the slow cooker and set it to low for 7-8 hours or high for 4-5 hours.
6. Add Cheese and Pepperoni: About 30 minutes before serving, stir in the shredded cheddar cheese and sliced pepperoni. Allow to melt and blend into the chili.
7. Taste and Adjust: Before serving, taste the chili and adjust the seasonings as needed.
8. Garnish: If desired, garnish with fresh parsley or cilantro for a pop of color and flavor.

These steps will ensure that your Gourmet Slow Cooker Charcuterie Chili is bursting with flavor and ready to impress.