Making Gordon Ramsay’s Chili Con Carne is simple if you follow these detailed steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion, garlic, and bell peppers. Cook for about 5 minutes until softened.
3. Brown the Meat: Increase the heat to medium-high. Add the ground beef and cook until browned, breaking it apart with a spoon.
4. Add Spices: Stir in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for another minute to release the flavors.
5. Combine Tomatoes: Pour in the diced tomatoes with their juices and stir well.
6. Add Beans and Broth: Add the kidney beans, beef broth, and Worcestershire sauce. Mix until combined.
7. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 45 minutes, stirring occasionally.
8. Adjust Seasoning: Taste and adjust seasoning if necessary. If you prefer a spicier chili, add more chili powder or fresh chopped peppers.
9. Serve: Once the chili has thickened and the flavors have melded, remove from heat.
10. Garnish: Serve hot, garnished with fresh cilantro. Add sour cream and grated cheese if desired.

These straightforward steps will guide you in creating a delicious bowl of Gordon Ramsay’s Chili Con Carne that is sure to be a hit!