Creating Ginger Garlic Chicken Noodle Soup can be simple if you follow these easy steps:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
2. Heat the Oil: In a large pot, heat the vegetable oil over medium heat.
3. Sauté Onion: Add the diced onion and sauté until translucent, about 3-4 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
5. Cook Chicken: Add the seasoned chicken pieces to the pot, cooking until they are browned on all sides, about 5-7 minutes.
6. Pour in Broth and Water: Add the chicken broth and water to the pot, bringing the mixture to a boil.
7. Add Vegetables: Once boiling, stir in the sliced carrots, bell pepper, and snow peas.
8. Simmer: Reduce the heat to low and let the soup simmer for about 15 minutes, allowing the flavors to meld together.
9. Cook Noodles: In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.
10. Combine: Add the cooked noodles to the soup along with the soy sauce and sesame oil, stirring well.
11. Taste and Adjust: Season with additional salt and pepper as needed.
12. Garnish: Serve hot, garnished with chopped green onions and fresh cilantro.

These steps will guide you in creating this incredible soup effortlessly.