Making Garlic Parmesan Chicken Skewers is simple when you follow these steps:

1. Prep the Chicken: Start by cutting the boneless chicken breasts into 1-inch pieces for even cooking.
2. Make the Marinade: In a bowl, combine minced garlic, parmesan cheese, olive oil, parsley, salt, pepper, paprika, and lemon juice. Mix well until a paste forms.
3. Coat the Chicken: Add the chicken pieces to the bowl with the marinade. Ensure each piece is thoroughly coated by tossing them gently.
4. Marinate: Cover the bowl with plastic wrap and allow the chicken to marinate in the refrigerator for at least 30 minutes. This step enhances the flavor and tenderness.
5. Prepare the Skewers: Take the marinated chicken out of the fridge. Thread pieces onto skewers, leaving a little space between each piece for even cooking.
6. Preheat the Grill: Preheat your grill to medium-high heat. If you’re using an indoor grill pan, let it heat up over medium heat.
7. Grill the Skewers: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until the chicken is cooked through and has a nice char.
8. Serve: Once thoroughly cooked, remove the skewers from the grill and let them rest for a few minutes before serving.