Making Garlic Butter Shrimp Scampi Lasagna is an exciting culinary adventure. Follow these simple steps to prepare this delightful dish:

1. Prepare Lasagna Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

2. Sauté Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp, minced garlic, and red pepper flakes (if using). Cook for 2-3 minutes until the shrimp turn pink. Remove the shrimp and set aside.

3. Make the Sauce: In the same skillet, pour in the white wine and let it simmer for 2 minutes to reduce slightly. Add the remaining butter and heavy cream, stirring to combine.

4. Add Cheese: Once combined, slowly mix in the Parmesan cheese, allowing it to melt into the sauce. Season with salt and pepper to taste.

5. Layer the Lasagna: Preheat the oven to 350°F (175°C). In a 9×13 inch baking dish, spread a thin layer of the sauce on the bottom. Layer 2-3 noodles over the sauce.

6. Add Shrimp and Cheese: Spread half of the sautéed shrimp evenly over the noodles. Add a generous amount of sauce, followed by a layer of mozzarella cheese. Repeat with another layer of noodles, shrimp, sauce, and mozzarella.

7. Finish with Noodles and Sauce: For the final layer, place the last few noodles on top. Cover with the remaining sauce and mozzarella cheese.

8. Bake: Cover the lasagna with foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for another 15-20 minutes until the cheese is bubbly and golden.

9. Cool and Serve: Once done, remove from the oven and let it cool for about 10 minutes. Garnish with freshly chopped parsley before serving.

These detailed steps will help you prepare an incredible Garlic Butter Shrimp Scampi Lasagna that will impress anyone lucky enough to be invited to your table!