Creating your own Garlic Butter Shrimp Scampi Lasagna can be straightforward if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook Lasagna Noodles: In a large pot of salted water, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
3. Sauté Shrimp: In a large skillet, melt 1/4 cup of butter over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant. Add shrimp, salt, and pepper. Cook for 3-4 minutes until shrimp are pink and opaque. Remove from heat.
4. Make the Sauce: In the same skillet, add white wine (if using) and simmer for 2-3 minutes. Pour in heavy cream and bring to a gentle simmer. Stir in the remaining butter, parsley, and Italian seasoning. Let simmer for an additional 5 minutes.
5. Prepare Cheese Mixture: In a bowl, combine ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well, adding salt and pepper to taste.
6. Layer Ingredients: In a large baking dish, spread a thin layer of the sauce on the bottom. Place 3 lasagna noodles over the sauce. Spoon a third of the ricotta mixture over noodles, followed by half of the shrimp mixture. Repeat the layers: sauce, noodles, ricotta, and shrimp.
7. Final Layer: Top the last layer of noodles with the remaining sauce. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
8. Bake: Cover the baking dish with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until the top is golden and bubbly.
9. Cool and Slice: Remove from the oven and let it cool for about 10 minutes before slicing and serving.

These steps will guide you in creating this incredible lasagna effortlessly, showcasing the beautiful marriage between garlic butter shrimp and classic lasagna.