Garlic Butter Shrimp Scampi Lasagna: An Amazing Ultimate Recipe

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Garlic Butter Shrimp Scampi Lasagna is an incredible fusion of Italian culinary tradition and delicious seafood. This dish combines the rich flavors of creamy garlic butter sauce with tender shrimp layers interspersed within sheets of lasagna pasta. The result is an absolutely mouthwatering meal that offers a delightful twist on classic lasagna, making it perfect for any gathering or special occasion. If you’re seeking a comforting dish that tantalizes the taste buds, this Garlic Butter Shrimp Scampi Lasagna is bound to become a favorite on your dining table.
Many people crave comforting lasagna dishes, but this recipe adds a touch of elegance and seafood indulgence. Imagine velvety layers of flavorful shrimp, each bite bursting with the richness of garlic and butter. This dish is not just about feeding your hunger; it’s about experiencing the joy of feasting with loved ones.
You’ll appreciate how easy it is to create this extraordinary dish, with straightforward steps guiding you to culinary success. Whether it’s a family dinner or a gathering with friends, this recipe will impress and satisfy everyone at the table. Let’s dive deeper into why Garlic Butter Shrimp Scampi Lasagna is a must-try dish!

Why You’ll Love This Recipe


Garlic Butter Shrimp Scampi Lasagna offers a unique blend of flavors and textures. Here’s why this dish is so special:
1. Savory Layers: With shrimp cooked to perfection, the layering of flavors creates an indulgent treat.
2. Comfort Food with a Twist: This recipe stays true to traditional lasagna while incorporating the delicate taste of shrimp.
3. Crowd-Pleaser: Whether you have seafood lovers or lasagna fans, this dish satisfies a variety of palates.
4. Load of Flavor: Infused with garlic and butter, the taste is simply unforgettable.
5. Versatile: Perfect for special occasions or a cozy family dinner, it suits any setting.
6. Decadent Yet Manageable: The recipe is straightforward, making it accessible even for novice cooks.
With such an appealing combination of qualities, it’s no wonder that Garlic Butter Shrimp Scampi Lasagna is a favored choice for many home cooks.

Preparation and Cooking Time


Creating the wonderful Garlic Butter Shrimp Scampi Lasagna will take approximately 1 hour and 30 minutes from start to finish. Here’s how the time breaks down:
Preparation Time: 30 minutes
Cooking Time: 45-50 minutes
Cooling Time: 10-15 minutes
This timeline can vary based on your familiarity with the dish and your kitchen setup, but it provides a good framework for planning your meal preparation.

Ingredients


– 12 sheets lasagna noodles
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 5 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– ¼ cup fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)

Step-by-Step Instructions


Creating Garlic Butter Shrimp Scampi Lasagna can be a straightforward process when you follow these steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Lasagna Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. Sauté Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the peeled and deveined shrimp, season with salt and pepper, and cook until pink, around 3-4 minutes. Remove shrimp and set aside.
4. Make Garlic Butter Sauce: In the same skillet, add the remaining butter and minced garlic. Cook for 1-2 minutes until fragrant.
5. Add Cream: Pour in the heavy cream; mix well. Bring it to a gentle simmer, then add Parmesan cheese, Italian seasoning, and adjust seasoning with salt and pepper. Stir until cheese melts.
6. Layering: In a baking dish, spread a thin layer of the garlic butter sauce at the bottom.
7. Add Noodles: Place 3 sheets of lasagna noodles over the sauce.
8. First Layer of Shrimp: Add half of the sautéed shrimp on top of the noodles, then drizzle some garlic butter sauce.
9. Mozzarella Cheese: Sprinkle a layer of mozzarella cheese over the shrimp.
10. Repeat Layers: Repeat the layering process (sauce, noodles, shrimp, sauce, mozzarella) until ingredients are used, finishing with a layer of noodles and the remaining garlic butter sauce topped with mozzarella cheese.
11. Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake an additional 15-20 minutes until the cheese is golden and bubbly.
12. Cool Before Serving: Once cooked, remove the lasagna from the oven and let it cool for about 10-15 minutes. This allows the layers to set.
13. Garnish: Before serving, garnish with chopped parsley and serve with lemon wedges.

How to Serve


To enjoy Garlic Butter Shrimp Scampi Lasagna to its fullest, consider these serving tips:
1. Presentation: Serve direct from the baking dish for a rustic approach or slice into squares for a more formal presentation.
2. Accompaniments: Pair the lasagna with a side salad, garlic bread, or steamed vegetables for a complete meal.
3. Wine Pairing: A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements seafood beautifully.
4. Garnish: Finish with a sprinkle of additional parsley or a drizzle of olive oil for added color and flavor.
These suggestions enhance the dining experience, making your Garlic Butter Shrimp Scampi Lasagna even more enjoyable!

Additional Tips


– Use Fresh Shrimp: Fresh shrimp not only enhance the flavor but also contribute to a more elegant dish. Check for a firm texture and a pleasant sea smell.
– Let the Ingredients Come to Temperature: For best results, allow the cream and shrimp to come to room temperature before cooking, ensuring even cooking.
– Customize the Cheese: Experiment with your favorite cheese blends for extra richness. Goat cheese or fontina can add unique flavors to the layers.
– Add Vegetables: Consider incorporating spinach or sautéed mushrooms for added nutrition and flavor notes.
– Be Mindful of Baking Time: Ovens can vary, so start checking the lasagna a few minutes before the suggested time to avoid overcooking.

Recipe Variation


If you’re looking to shake things up in the kitchen, try these variations:
1. Vegetarian Substitution: Replace shrimp with sautéed zucchini, spinach, or a mix of your favorite vegetables for a meat-free version.
2. Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the garlic butter sauce for a spicy twist.
3. Pesto Infusion: Swirl in some basil pesto between layers for an aromatic and herby flavor contrast.
4. Different Pasta Shapes: Instead of lasagna noodles, use manicotti shells or even a short pasta like penne for an interesting texture.

Freezing and Storage


– Storage: Keep any leftover Garlic Butter Shrimp Scampi Lasagna in an airtight container in the refrigerator. It will be good for 3-4 days.
– Freezing: This lasagna freezes well. Wrap it tightly in foil or place it in a freezer-safe container. It can last up to 3 months. Thaw overnight in the fridge before reheating.

Special Equipment


To prepare Garlic Butter Shrimp Scampi Lasagna efficiently, consider the following tools:
– Large skillet for sautéing the shrimp and making the sauce.
– Baking dish, preferably 9×13 inches, to hold the layered lasagna.
– Pot for boiling lasagna noodles.
– Whisk for mixing the garlic butter sauce.
– Ladle for easy layering of the sauce over the noodles.

Frequently Asked Questions


Can I use frozen shrimp for this recipe?
Yes, but ensure they are fully thawed and patted dry before cooking.
Can I make lasagna ahead of time?
Absolutely! You can assemble the lasagna a day in advance. Just cover it tightly and refrigerate it until you’re ready to bake.
What if I don’t have heavy cream?
You can use half-and-half, but the richness may be slightly reduced. Alternatively, consider using a milk and butter combination to mimic heavy cream.
Is this recipe gluten-free?
To make this dish gluten-free, opt for gluten-free lasagna noodles available in the market.
How can I ensure my lasagna doesn’t get watery?
Make sure to properly drain your shrimp and avoid excess moisture in the sauce to prevent sogginess.

Conclusion


Garlic Butter Shrimp Scampi Lasagna offers a delightful blend of flavors that can elevate any dining experience. It’s a perfect choice for gatherings or a special family dinner. This dish not only satisfies the palate but also brings warmth and joy to your table. With simple ingredients and straightforward steps, you’ll be amazed at how an elegant dish can be made in your own kitchen. Make it, share it, and let the flavors do the talking!

Print

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Garlic Butter Shrimp Scampi Lasagna: An Amazing Ultimate Recipe


  • Author: Chef Mia
  • Total Time: 3 minute

Ingredients

– 12 sheets lasagna noodles
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 5 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– ¼ cup fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)


Instructions

Creating Garlic Butter Shrimp Scampi Lasagna can be a straightforward process when you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Lasagna Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. Sauté Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the peeled and deveined shrimp, season with salt and pepper, and cook until pink, around 3-4 minutes. Remove shrimp and set aside.
4. Make Garlic Butter Sauce: In the same skillet, add the remaining butter and minced garlic. Cook for 1-2 minutes until fragrant.
5. Add Cream: Pour in the heavy cream; mix well. Bring it to a gentle simmer, then add Parmesan cheese, Italian seasoning, and adjust seasoning with salt and pepper. Stir until cheese melts.
6. Layering: In a baking dish, spread a thin layer of the garlic butter sauce at the bottom.
7. Add Noodles: Place 3 sheets of lasagna noodles over the sauce.
8. First Layer of Shrimp: Add half of the sautéed shrimp on top of the noodles, then drizzle some garlic butter sauce.
9. Mozzarella Cheese: Sprinkle a layer of mozzarella cheese over the shrimp.
10. Repeat Layers: Repeat the layering process (sauce, noodles, shrimp, sauce, mozzarella) until ingredients are used, finishing with a layer of noodles and the remaining garlic butter sauce topped with mozzarella cheese.
11. Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake an additional 15-20 minutes until the cheese is golden and bubbly.
12. Cool Before Serving: Once cooked, remove the lasagna from the oven and let it cool for about 10-15 minutes. This allows the layers to set.
13. Garnish: Before serving, garnish with chopped parsley and serve with lemon wedges.

  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes

Nutrition

  • Serving Size: 8
  • Calories: 550 kcal
  • Fat: 30g
  • Protein: 29g

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