Garlic Butter Shrimp Scampi Lasagna: An Amazing Ultimate Recipe

Garlic Butter Shrimp Scampi Lasagna is a wonderful twist on two beloved dishes: shrimp scampi and lasagna. Combining rich pasta layers with succulent shrimp and an incredible garlic butter sauce, this recipe brings a delightful medley of flavors to your table. Imagine savoring every bite as the buttery garlic sauce envelopes the tender shrimp, all nestled between layers of cheesy goodness. This dish is perfect for impressing your family or friends, whether you’re hosting a cozy dinner or celebrating a special occasion.
If you’re a fan of seafood, this lasagna will undoubtedly become one of your go-to recipes. The balance of flavors creates a mouthwatering experience that leaves you wanting more. The layers of creamy ricotta, melted mozzarella, and perfectly cooked shrimp transport you to a coastal bistro without leaving your home. With just a few simple steps, you can create a dish that feels gourmet but is accessible for any home cook.
In this guide, we will explore why Garlic Butter Shrimp Scampi Lasagna is a must-try recipe, how to prepare it step-by-step, and tips for serving it perfectly. So, buckle up and get ready to dive deep into this incredible culinary creation!

Why You’ll Love This Recipe

Garlic Butter Shrimp Scampi Lasagna brings together a beautiful blend of flavors and textures that define amazing home-cooked meals. Here are some reasons why you’ll fall head over heels for this dish:
1. Unique Flavor Combination: The richness of garlic butter paired with plump shrimp elevates this dish from typical lasagna.
2. Easy to Make: Despite its complex flavors, the preparation is straightforward and requires minimal effort.
3. Crowd-Pleaser: Your guests will rave about this dish, making it perfect for gatherings or family dinners.
4. Comfort Food with a Twist: It combines beloved Italian comfort food with a seafood flair, satisfying multiple cravings in one meal.
5. Layers of Delight: The rich and creamy layers keep each bite interesting and enjoyable.
6. Quick Cooking Time: This recipe can be made in under an hour, making it perfect for a busy weeknight.
With these aspects in mind, it’s no wonder this Garlic Butter Shrimp Scampi Lasagna is an unforgettable dish that brings people together at the dinner table!

Preparation and Cooking Time

To whip up this delicious Garlic Butter Shrimp Scampi Lasagna, you’ll need about 45 minutes from start to finish, broken down as follows:
– Preparation Time: 20 minutes
– Cooking Time: 25 minutes
These times may vary based on your experience in the kitchen, but this timeline should give you a solid framework for planning your meal.

Ingredients

– 9 lasagna noodles
– 1 pound shrimp, peeled and deveined
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– 1 cup chicken broth
– 1 tablespoon lemon juice

Step-by-Step Instructions

Creating this Garlic Butter Shrimp Scampi Lasagna is a breeze if you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook Lasagna Noodles: Boil the lasagna noodles according to package instructions. Drain and set aside.
3. Sauté Shrimp: In a large skillet, melt 1/4 cup of butter over medium heat. Add the minced garlic and red pepper flakes (if using) and cook until fragrant, about 1 minute.
4. Add the Shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp turn pink and opaque, approximately 3-5 minutes. Remove the shrimp and set aside.
5. Prepare Garlic Butter Sauce: In the same skillet, add chicken broth and lemon juice. Bring to a simmer and stir for about 2 minutes. Stir in the remaining 1/4 cup of butter until melted. Remove from heat.
6. Assemble the Lasagna: In a baking dish, spread a thin layer of the garlic butter sauce on the bottom. Place 3 lasagna noodles over the sauce. Spread half the ricotta cheese on top, then half the shrimp, followed by a layer of mozzarella and a sprinkling of Parmesan. Repeat this process with another layer of noodles, ricotta, shrimp, mozzarella, and Parmesan.
7. Top Layer: For the final layer, place the last 3 noodles on top. Pour the remaining garlic butter sauce over the noodles and sprinkle with the remaining mozzarella and Parmesan cheese.
8. Cover and Bake: Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for another 5-10 minutes until the cheese is bubbly and golden.
9. Let it Rest: Allow the lasagna to rest for 10 minutes before slicing. This will help it hold its shape when served.
10. Garnish: Before serving, sprinkle the top with fresh parsley for an added touch of flavor and color.
These steps will guide you through the creation of this incredible dish effortlessly.

How to Serve

Serving Garlic Butter Shrimp Scampi Lasagna can enhance your dining experience. Here are some tips to consider:
1. Presentation: Serve the lasagna in a beautiful dish to make it visually appealing. A glass baking dish allows guests to see the delicious layers.
2. Accompaniments: Pair with a fresh salad or garlic bread to complement the rich flavors of the lasagna.
3. Portion Control: Cut generous slices but not overly large, allowing for second helpings without overindulgence.
4. Wine Pairing: A crisp white wine, like a Sauvignon Blanc or a Pinot Grigio, pairs beautifully with the seafood and creamy sauce.
5. Make it Personal: Consider adding a sprinkle of additional red pepper flakes for those who enjoy a kick or a slice of lemon on the side for extra freshness.
By focusing on these serving suggestions, you can create a memorable meal that your friends and family will talk about long after the last bite!

Additional Tips

– Use Fresh Shrimp: For the best flavor, use fresh shrimp rather than frozen. If frozen shrimp is what you have, thaw them properly before use.
– Layer Smartly: Ensure even distribution of shrimp and cheese throughout the layers for consistent flavor in every slice.
– Add a Zing: A splash of white wine in the garlic butter sauce can add an extra layer of flavor and depth.
– Adjust for Spice: If you enjoy a little heat, consider adding diced jalapeños or more red pepper flakes to the filling for a spicier kick.

Recipe Variation

Get creative with your Garlic Butter Shrimp Scampi Lasagna. Here are some fun variations to explore:
1. Vegetarian Option: Substitute the shrimp with sautéed mushrooms, zucchini, and spinach for a vegetarian twist.
2. Pasta Alternatives: Whole wheat or gluten-free lasagna noodles can be used for a healthier or gluten-free option.
3. Cream Sauce: Replace the garlic butter sauce with a light cream sauce for a richer, more indulgent flavor.
4. Cheese Options: Try different cheeses like Gouda or fontina for added complexity and unique flavors.

Freezing and Storage

– Storage: Keep any leftover Garlic Butter Shrimp Scampi Lasagna covered in the refrigerator. It will stay fresh for about 3-4 days.
– Freezing: For longer storage, you can freeze the lasagna. Wrap it tightly in plastic wrap and then in aluminum foil. It will last for up to 3 months in the freezer. Thaw in the refrigerator overnight before reheating.

Special Equipment

To prepare Garlic Butter Shrimp Scampi Lasagna successfully, the following kitchen tools will be helpful:
– Large Skillet: For sautéing the shrimp and preparing the garlic butter sauce.
– Baking Dish: A 9×13 inch dish works perfectly for assembling and baking the lasagna.
– Pot for Cooking Noodles: A large pot is essential for boiling the lasagna noodles.
– Measuring Cups and Spoons: For accurately measuring your ingredients.
– Sharp Knife and Cutting Board: Useful for chopping parsley and mincing garlic.

Frequently Asked Questions

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before cooking.
What can I substitute for ricotta cheese?
You can use mascarpone cheese or cottage cheese as a substitute for ricotta to achieve a similar creamy texture.
Is this a good make-ahead dish?
Absolutely! You can assemble the lasagna a day in advance and store it in the refrigerator until you’re ready to bake it.
How do I reheat leftovers?
Reheat your Garlic Butter Shrimp Scampi Lasagna in the oven at 350°F (175°C) until heated through, about 20-30 minutes. Cover with foil to avoid browning the cheese too much.
What side dishes pair well with this lasagna?
Consider serving a fresh green salad, garlic bread, or roasted vegetables on the side to complement the richness of the lasagna.

Conclusion

Garlic Butter Shrimp Scampi Lasagna is a delightful dish, blending the comforts of Italian cuisine with the fresh flavors of seafood. Its rich layers of shrimp, garlic, and creamy cheese create a memorable experience that is perfect for any occasion. Whether you’re enjoying it on a cozy family night or impressing guests at a dinner party, this lasagna is sure to impress. Give it a try, and watch it quickly become a family favorite!

Print