Creating Garlic Butter Chicken Balls with Creamy Parmesan Pasta is simple if you follow these steps:

1. Preheat your oven to 400°F (200°C) for the chicken balls.
2. Prepare the Pasta: Boil a pot of salted water and cook the pasta according to package instructions. Reserve 1/2 cup of pasta water for the sauce, then drain.
3. Make the Chicken Balls:
– In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, oregano, salt, pepper, and the beaten egg.
– Mix until well combined.
4. Form the Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter.
5. Cook the Chicken Balls:
– In a large skillet, melt 3 tablespoons of butter over medium heat.
– Add the chicken balls and cook, turning occasionally, for about 10-12 minutes until golden brown and cooked through.
– Transfer the meatballs to a baking sheet and finish cooking in the oven for 10 minutes to ensure they are thoroughly cooked.
6. Make the Sauce:
– In the same skillet used for the chicken, add 2 tablespoons of butter and melt it over medium heat.
– Pour in the heavy cream, and add the reserved pasta water. Stir to combine.
– Gradually add the grated Parmesan cheese, whisking until melted and creamy.
7. Combine Pasta and Sauce: Add the cooked pasta to the sauce and toss until well coated.
8. Serve Together: Add the cooked chicken balls to the pasta and gently toss to combine.
9. Garnish: Serve hot, garnished with chopped parsley for a fresh touch.