Creating Game Day Beef & Beer Chili is straightforward if you follow these simple steps:

1. Brown the Beef: In a large pot over medium heat, add the olive oil. Once hot, add the ground beef and cook until browned. Drain excess fat if necessary.
2. Sauté Vegetables: Add the diced onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes, until the vegetables are softened.
3. Add Spices: Stir in the chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper (if using). Cook for an additional 2 minutes to toast the spices.
4. Incorporate Tomatoes and Beans: Pour in the crushed tomatoes, kidney beans, and black beans. Stir to combine.
5. Pour in Beer and Broth: Add the beer and beef broth to the pot. Mix well and bring to a simmer.
6. Simmer the Chili: Reduce the heat to low and let the chili simmer uncovered for 1 hour, stirring occasionally. This allows the flavors to meld and the chili to thicken.
7. Taste and Adjust: After an hour, taste the chili and adjust the seasoning if needed. If you prefer a thicker chili, simmer for an additional 15-30 minutes.
8. Serve: Once the chili is ready, remove it from the heat and let it sit for a few minutes before serving.

These steps will guide you in creating a delicious bowl of Game Day Beef & Beer Chili that is sure to be a hit!