Creating these delectable Fresh Strawberries and Cream Scones is straightforward. Simply follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
3. Cut in Butter: Add the chilled butter to the dry mixture. Use a pastry cutter or forks to work the butter into the flour until it resembles coarse crumbs.
4. Combine Wet Ingredients: In another bowl, whisk together the heavy cream and vanilla extract until blended.
5. Blend Mixtures: Create a well in the center of the dry mixture and pour in the cream mixture. Stir gently until just combined.
6. Add Strawberries: Carefully fold in the diced strawberries, being cautious not to overmix the dough.
7. Shape the Scones: Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a circle about 1-inch thick.
8. Cut the Scones: Use a sharp knife or a dough cutter to slice the circle into wedges or use scone cutters for round shapes.
9. Place on Baking Sheet: Arrange the scones on the prepared baking sheet. If desired, sprinkle additional sugar on top for a sweet finish.
10. Bake: Place the tray in the preheated oven and bake for 20-25 minutes until the scones are golden brown.
11. Cool: Allow the scones to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

By following these simple steps, you’ll have fresh, mouthwatering scones ready to impress!